Abel Mendoza
This is one of the smallest estates in Rioja.
Abel cares about the vines, and his spouse Maite about the winemaking.
A happy combination - this estate is one of the region's hidden jewels.
Their whites and reds are equally outstanding. The estate is located in San Vincente de la Sonsierra, in Rioja Alta, on the border with Rioja Alavesa.
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Acústic Celler
No doubt that Acústic is THE success story of the DO Montsant. Although his first vintage was only 2004, he is already considered as one of the denomination's top producers.
His trademark is pure, fruity wines with a marked Mediterranean character. To make them, he only uses grapes from old vines of Grenache and Carignan. Rightly so!
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Albet i Noya
One of Spain's greatest wine success stories. The pioneer of Spanish organic wines is now one of Catalonia's largest estate.
Its range is perfectly balanced, with top cuvées and outstanding sparkling wines.
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Algueira
The work of a life time, that of Fernando Gonzalez, who started to recuperate old vines, almost abandoned, some 25 years ago. After rebuilding the walls that protect them from erosion, he started to make wine again with them.
This heroic, extreme cultivation takes place on slopes up to 85%.
Today, Fernando owns 16 hectares on the slopes, more than 40 blocks of vines, mainly planted with red varieties. Raúl Pérez transmitted to him his wine philosophy: wine is made in the vine, with a deep respect for the territory and its identity.
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Alión
Alión is one of Spain's greatest wines - a classic. This is the modern top estate of the owners of Vega Sicila (also in Ribera del Duero, some 10 kilometers away).
Alion is a juicy and solid wine, with a great aging potential.
Great wine indeed!
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Anima Negra
Anima Negra has revolutionized Mallorcan wines. This domain gave back its luster to the Callet grape, making wines both refined and full of mediterranean character out of it.
The 100% Callet Son Megre, the label of which was made by artists Miquel Barcelo, is its flagship.
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Artiga Fustel
Artiga Fustel looks for old vineyards, mainly in Campo de Borja, and makes tailored wines of of them.
This is the ideal product for the house wine.
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Bodegas Bentomiz
This small boutique winery makes some of the best wines of its denomination. Clara and André only use the best grapes of the steepest slopes of their mountainous region.
Their sweet wines are exceptional, and the dry reds and whites are also superb.
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Bodegas La Horra (Roda)
A new top wine estate in Ribera del Duero. This small scale project was built around some old vines by Roda team, of Riojan fame.
The quality requirements are as high as in Rioja.
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Bodegas Licinia
Located in the South of the Madrid DO, this boutique winery produces only one wine: the Licinia, which is the flagship of its denomination.
The estate is state of the art in terms of vine research & development.
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Bodegas Roda
Roda is one of the star estates in the Rioja; it embodies the renaissance of this famous wine region.
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Buil i Giné
Priorat-born Xavi Buil has seen all the developments in the region's wine sector. Today, he is one of the pioneers of the outstanding price-relation Priorats. His cuvée Giné Giné is one of the finest examples of a young Priorat.
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Castro Ventosa
Castro Ventosa is one of El Bierzo's oldest estates.
It is the family estate of the famous oenologist Raul Pérez.
Its wines are superb from the entry level to the top cuvée Valtuille. The very best of the Mencia grape.
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Celler Bàrbara Forés
Pioneers of Terra Alta, a small denomination of the Catalonian hinterland, South of the Ebro river.
Mari-Carme Ferrer gave a new life to White Grenache and Red Morenillo.
Terra Alta at its best.
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Celler del Roure
Celler del Roure is nothing short of the pioneer of quality wine in the DO Valencia.
Until recently, Valencia was only known for its cheap bulk wines, but it is now blossoming into one of Spain most interesting wine regions.
Thanks to the estate, which rehabilitated long-forgotten local grapes like the red Mando and the white Verdil, and also rediscovered the use of amphoras.
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Celler Joan d'Anguera
Two pioneers of the DO Montsant.
Brothers Josep and Joan took the helm of the winery in 2012 and turned to biodynamics. Their wines are now lighter and more elegant.
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Celler Nin Ortiz
One of the smallest estates in Priorat. Ester Nin is the oenologist of Clos Erasmus. She founded her own estate with husband Carles.
They make very elegant and pure Priorat wines, with a minimum of sulphur.
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Cellers Augustus-Forum
Pioneers of the Penedès.
Famous for their Chardonnay - one of Spain's very best. But their excellent vinegar is now more than half of their turnover.
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Cérvoles
A top level development by the owners of Castell del Remei, the Cusiné family, in the DO Costers del Segre.
The wines are more Mediterranean than those of the Castel del Remei.
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Clos de l'Obac
Costers del Siurana is one of the founders of the New Priorat Wine. The estate is famous for its Miserere and Clos de l'Obac, two elegant and very mineral wines, which rapidly placed it at the top of the DO.
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Comando G
Comando G is one of Spain's most prominent wine projects today.
It has brought a real revolution to the wines of Sierra de Gredos.
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Enric Soler
A very small project by Enric Soler, a very enthusiastic professor in Oenology in Barcelona.
Old Xarello grapes and biodynamics result here in one of Catalonia's very best whites: NUN.
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Máquina & Tabla
The general concept of the winery is the struggle between nature and human. Nature is wild
and free and after beautiful cycles it always tends to death. The land, the grapes growing, the
fermentation of the must and then the ageing are marked by human intervention at the right
moment and in the most gentle way to get the best of it and finally have a wine with the
expression of the land, the grapes and the human… Màquina means Machine – the human, and
tabla means piece of wood – nature. Human interventions mark nature.
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Mustiguillo
This Vino de la Tierra from the Levante gives you an outstanding value for money.
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Pintia
The Toro-winery of the Alvarez Family, of Vega Sicilia fame.
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Teófilo Reyes
Téofilo Reyes is the living memory of the Ribera del Duero; he is the man who shaped this denomination. His wines combine a velvety feel, crispy fruit and a long ageing potential. Unique in the region.
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Viñatigo
Old Canary cultivars revisited by a family company equipped with state of the art technology.
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