Pintia
Wij hebben ook nog de laatste flessen Pintia 2015 beschikbaar! Met een beperkt aantal Magnums. 2015 is een stevig jaar en dus perfect
voor de liefhebbers van krachtige Tempranillo (hier Tinta de Toro). Om nu te drinken bij stevig rood vlees op de BBQ of om nog jaren in uw
kelder te bewaren.
Lees hier de commentaar van L. Gutiérrez voor Robert Parker.
Pintia 2015: 94/100
100% Tinta de Toro
The only wine produced here is the 2015 Pintia, which, in the warm and dry 2015, reaches 15% alcohol and has moderate acidity and a creamy,
soft texture, with plenty of concentration, ripeness and tannins. It fermented in oak vats and matured in oak barrels (new and used, French and
American) for 12 months. It was a powerful vintage, and they did part of the malolactic fermentation in oak vats instead of 100% in barrique to
keep some of the freshness, and they also have 15,000 liters of wine that can mature in stainless steel and rotate some lots in vat before they are
put in barrique. All this goes in the direction of keeping the freshness of the wine in a zone where power comes naturally, and all the tools are
welcomed, including the use of different toast in the barrels. All this seems to have paid off, and even if the wine is powerful and tannic, it has good
balance and the tannins are fine-grained. This has reached a good balance between power and elegance. It was bottled in May 2017.
They renewed the facilities at Pintia in 2018 to vinify with more precision with smaller vats. They work 98 hectares of vineyards.
Pintia 2015 - € 49,97
Pintia 2015 Magnum - € 148,60 (Beperkt aantal flessen!)
Klik hier om uw Pintia 2015 te bestellen