Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices.
Gavial is the feather used by the writers.
A symbol of the authencity of this wine, faithful to its terroir.
Vinification
12 months in French and American oak barrels.
Storage potential
7 years
To serve
Serve at 17°C after decanting.
Trial analysis
Ruby red colour.
Exuberant aromas of cherry, cedar and licorice. A fresh-climate wine, both vibrant and open, with a nice acidity and juicy tannins. A mineral touch in the finish.