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Some wines from Priorat Natur

Definition Priorat Natur

Priorat Natur, S.L. is born out of a wish: the wish to pass on the traditions and way of life of the Priorat, its crops and delicacies.

Everything started in 1996, during a family dinner. On the table were the olives, the home-made almonds and jams that are part of the region's heritage but that were in danger of disappearing with the competition of industrial products.

People at Priorat Natur firmly believe in passing on this gastronomic heritage, from generation to generation, even amongst the younger generation.

Terroir

Small valleys at 400 metres above sea level, protected by mountains between 700 and 1,100 metres, cold winters with snow, hot and dry summers, somewhat cooled by the influence of the Mediterranean nearby and the cold springs of the Suirana river... everything contributes to a perfect climate for delicious food crops. In the valleys, on finds the Arbequina olives and the Marcona almonds - the best in the world; in the hills, the Negreta hazelnuts ...

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