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12 flessen Pintia + boek Vega Sicilia gratis ()

12 flessen Pintia + boek Vega Sicilia gratis 2008

Domein : Pintia Bekijk dit domein
Appellatie : D.O. Toro Bekijk deze appellatie
Streek : Castilla y León Bekijk deze streek
Categorie : Rode Spaanse wijn Bekijk deze categorie
Download : Technische fiche in PDF Download

Uitverkocht

Assemblage : 100% Tinta de Toro
Jaar : 2008
Flesafsluiter : Kurk
Alcoholpercentage : 15%
Pakeenheid : 1
Scores
: 95/100 R.Parker, The Wine Advocate

The 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices ...

The 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices that become more pronounced toward the focused finish. This is perhaps the most feminine 2008 so far – less sexy than the 2007 but still seductive. I made a brief but profitable visit to Bodegas Pintia with Pablo Alvarez and winemaker Xavier Ausas. He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make. “We heard that Toro was a very good region,” he told me, “a region of perhaps rustic wines. We wanted to produce a different style of Tempranillo. We wanted to make a more elegant wine. In Toro the Tempranillo is wilder and rustic while in Ribera del Duero it is more elegant. The Tempranillo is more like a bull in Toro. If you don’t control it, you make wines that are over-ripe.” They ended up acquiring 100 hectares of vineyard, 50% of purchased vineyard and the remainder subsequently planted over ten years. “We like short names for the wines as they are easier to remember,” Pablo answered when I asked where the name originates. I then inquired about the vinification: “During the entire process, it is necessary to keep the fresh fruit aromas, which is the reason we have cool rooms before fermentation. The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero. After fermentation, we put the wine immediately in new oak barrel without maceration. We use 70% French and 30% American oak and the new oak protects the fresh fruit aroma. We make the malolactic (fermentation) in barrel and after 12 months we mix the lots, and any that are unsatisfactory are distilled. We don’t mature more than 12 months in barrel since the fresh fruit aromas come down and appear as a liqueur (volatile) aroma.

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12 flessen Pintia 2008 kopen = 1 boek Vega Sicilia gratis (ter waarde van 150 euro)

Gerecht suggesties

Vlees

  • haas (wild)
  • lamsvlees
  • rundsvlees

Bereidingen

  • gebakken
  • gegrild
Ook beschikbaar
Naam Jaar Maat Prijs (incl. BTW)
Pintia (Reservatie-aankoop | Achat de réserve) 2013 75 cl. € 42,98 Detailfiche
Pintia (primeur) 2013 150 cl. (Magnum) € 102,20 Detailfiche
Pintia 2012 150 cl. (Magnum) € 121,91 Detailfiche
Pintia (primeur) 2013 300 cl. (Doble Magnum) € 218,50 Detailfiche
Pintia 2011 300 cl. (Doble Magnum) € 230,66 Detailfiche
12 flessen Pintia + boek Vega Sicilia gratis 2008 - € 486,48 Huidig

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