Description
A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 36 (thirty-six!) bottles are available for Belgium.
One of the only wines made with 100% Graciano.
Vinification
17 months in French new oak barrels.
Storage potential
10 years.
Serving
18°C maximum, after decanting.