Description
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Vinification
Traditional method, 18months of ageing sur lattes. Dosage: 6 grams only.
Remuage (stirring) on wooden racks.
Tasting analysis
Deep pink colour with onion peel reflections.
Not explosive on the nose, but lively and straightforward.
Dry and pure finish.
Storage potential
4 years at least.
Serving
Not too cold (10°C) in a wide flûte or a white wine glass.