Description
Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses.
This blend is one of Valencia's most successful wines.
Vinification
4 months in French oak barrels.
Tasting analysis
Expressive on the nose (garrigue), ripe fruit on the palate, round tannines.
Storage potential
5 years.
Serving
18°C.