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Parotet (75 cl.)

Parotet 2017 (75 cl.)

Domain : Celler del Roure Watch this domain
Appellation : D.O. Valencia View this appellation
Region : Levante Watch this region
Category : Red wine View this category
Download : Technical data sheet in PDF Download
€19.52 €16.13 excl. VAT

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Other vintages

Parotet 2015 : Sold out View this wine
Parotet 2017 : The current vintage is sold out
Assemblage : 90% Mando, 10% Arcos
Size : 75 cl.
Year : 2017
Bottle stopper : Kurk
Alcohol percentage : 14%
Taste profile : Rode wijn : elegant, fijn, complex
Reviews
: 93/100 R. Parker, The Wine Advocate

The 2017 Parotet is a blend of 90% Mandó with 10% Arcos that matured in 2,600-liter amphorae, where it also underwent malolactic after fermenting in stainless steel. This seems to have different profile—quite expressive and hedonistic. Most of the wines seem to be growing with each vintage, but this one ...

The 2017 Parotet is a blend of 90% Mandó with 10% Arcos that matured in 2,600-liter amphorae, where it also underwent malolactic after fermenting in stainless steel. This seems to have different profile—quite expressive and hedonistic. Most of the wines seem to be growing with each vintage, but this one is vibrant and seems to have gained in freshness and precision in a warm, Mediterranean year. They reckon the small percentage of Arcos is noticeable, and it's a grape in which they have invested and will be more present in their wines in the future. This wine has finesse, and the rusticity turns into a floral character that makes it very fine. 13,000 bottles produced. It was bottled in July 2018.

Lees de volledige beoordeling Sluiten
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Description

Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an underground cellar, and started to use them for test winemaking , first in white then in red - Parotet was the first red wine to be made in amphoras.

Vinification

In an underground passageway, Pedro discovered a treasure: a hundred amphoras, 400 years old.
After restoring them, he started using them: the Parotet is macerated and fermented in amphoras, and stays there a while to ripen. One of the biggest advantages is that there is no trace of wood notes, of course.
A revolution in the region.

Tasting analysis

Light red colour. Red fruit and Mediterranean spices on the nose.
A very pure mouthfeel, a dense but elegant structure. The perfect illustration of a good Mando wine.

Storage potential

8 to 9 years.

Serving

Serve at cellar temperature

Dish suggestions

Meat

  • chicken/turkey (poultry)
  • pheasant/partridge (game)
  • pork
  • veal

Cooking methods

  • fried
  • mediterranean kitchen
  • stew
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