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Parotet (75 cl.)

Parotet 2019 (75 cl.)

Domain : Celler del Roure Watch this domain
Appellation : D.O. Valencia View this appellation
Region : Levante Watch this region
Category : Red wine View this category
Download : Technical data sheet in PDF Download
€19.94 €16.48 excl. VAT
Amount:  

This is an invalid number. The quantities ordered in units are expressed in numbers without decimals.

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Assemblage : 60% Arcos, 40% Mando
Size : 75 cl.
Year : 2019
Bottle stopper : Kurk
Alcohol percentage : 14%
Taste profile : Red wine : elegant, fine, complex
Reviews
: 94/100 The Wine Advocate, R.Parker

The 2019 Parotet is quite different from previous vintages, as it's now 60% Arcos and 40% Mandó (the 2017 was 90% Mandó and 10% Arcos). It fermented with 30% full clusters in stainless steel with indigenous yeasts and matured in 2,600-liter amphorae (tinajas) for 12 months. This is always the ...

The 2019 Parotet is quite different from previous vintages, as it's now 60% Arcos and 40% Mandó (the 2017 was 90% Mandó and 10% Arcos). It fermented with 30% full clusters in stainless steel with indigenous yeasts and matured in 2,600-liter amphorae (tinajas) for 12 months. This is always the more serious and austere of the "old" wines. This has lower alcohol and a peppery profile, spicy and very interesting. It's surprisingly fresh and light, with a profile that some might place in the Atlantic rather than in the Mediterranean. I love the nose; it's very tasty, peppery and floral, nuanced and different. It feels more defined and different from Safrà. 10,000 bottles produced. It was bottled in June 2020.

Lees de volledige beoordeling Sluiten
Biological
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Description

Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an underground cellar, and started to use them for test winemaking , first in white then in red - Parotet was the first red wine to be made in amphoras.

Vinification

In an underground passageway, Pedro discovered a treasure: a hundred amphoras, 400 years old.
After restoring them, he started using them: the Parotet is macerated and fermented in amphoras, and stays there a while to ripen. One of the biggest advantages is that there is no trace of wood notes, of course.
A revolution in the region.

Tasting analysis

Light red colour. Red fruit and Mediterranean spices on the nose.
A very pure mouthfeel, a dense but elegant structure. The perfect illustration of a good Mando wine.

Storage potential

8 to 9 years.

Serving

Serve at cellar temperature

Dish suggestions

Meat

  • chicken/turkey (poultry)
  • pheasant/partridge (game)
  • pork
  • veal

Cooking methods

  • fried
  • mediterranean kitchen
  • stew
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