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RESTLOT Goliardo Espadeiro (75 cl.)
-15% RESTLOT

RESTLOT Goliardo Espadeiro 2013 (75 cl.)

Domain : Forjas del Salnés Watch this domain
Appellation : D.O. Rias Baixas View this appellation
Region : Galicia Watch this region
Category : Red wine View this category
Download : Technical data sheet in PDF Download
€28.59 €23.63 excl. VAT €24.30 €20.09 excl. VAT
Amount:  

This is an invalid number. The quantities ordered in units are expressed in numbers without decimals.

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Assemblage : 100% Espadeiro
Size : 75 cl.
Year : 2013
Bottle stopper : Kurk
Alcohol percentage : 12.5%
Pack unit : 4
Reviews
: 92/100 R.Parker, The Wine Advocate

The pale red 2013 Goliardo Espadeiro is produced with vines planted in 1962, fermented in open top vats and matured in well-seasoned barrels for one year before bottling. It was fascinating to taste the reds together as I could really see how different the grapes are. Espadeiro is always the ...

The pale red 2013 Goliardo Espadeiro is produced with vines planted in 1962, fermented in open top vats and matured in well-seasoned barrels for one year before bottling. It was fascinating to taste the reds together as I could really see how different the grapes are. Espadeiro is always the lightest, somewhere between Loureiro and Caíño, with less elegance than Caíño, more accessible, straightforward, becoming earthy with time. There is a mixture of red berries and tea leaves, spices, and as all the reds, balsamic notes. The palate is light to medium-bodied, with fine tannins and some rusticity that gives it character. These red varieties are quite scarce and only 600 bottles were produced in 2013.

Lees de volledige beoordeling Sluiten
Biological
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Description

One of Spain's most "Atlantic" reds. The Espadeiro is made from a pre-phylloxeric vine (0.2 hectare) in Dena.
The sea is very close and brings salty notes to the wine.
Production: only 1,000 bottles.

Vinification

Hand-picked. Indigenous yeasts only. Whole bunch fermentation, no de-stemming thus, in stainless steel tanks.
No temperature control.
Then, one year in 8 year-old 225 litre French oak barrels.
The malolactic fermentation takes place in the barrels.

Tasting analysis

Very deep purple colour.
Intense and complex red fruit notes on the nose, with balsamic and herbal notes (laurel, eucalyptus, coffee...) and a lot of minerality underneath.
A solid acidity on the palate.
A powerful, well-structured but very lively wine. A little rustic too.
Fruity and salty notes again on the finish, with a certain creaminess too.
Definitely Atlantic.

Storage potential

7 to 10 years.

Serving

Serve after 14-16°C after decanting.

Dish suggestions

Fish

  • freshwater fish (fat)

Crustaceans and shellfish

  • pasta

Meat

  • chicken/turkey (poultry)
  • pheasant/partridge (game)
  • pork
  • veal

Cooking methods

  • asian kitchen
  • cold dish
  • fried
  • poached
  • steamed
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