Description
Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices.
Gavial is the feather used by the writers.
A symbol of the authencity of this wine, faithful to its terroir.
Vinification
12 months in French and American oak barrels.
Tasting analysis
Ruby red colour.
Exuberant aromas of cherry, cedar and licorice. A fresh-climate wine, both vibrant and open, with a nice acidity and juicy tannins. A mineral touch in the finish.
Storage potential
7 years
Serving
Serve at 17°C after decanting.