Description
This single vineyard cuvée from the Las Comas winery, an innovative estate focusing on terroir wines, is only made in exceptional years. The 2.4 hectare vine was planted in 1910.
Total production is only 2,870 bottles.
Vinification
Aged for 12 months in Stockinger vats.
Tasting analysis
A dense and wide wine, full of personality and very elegant.
Storage potential
10 years.
Serving
At 12°C in a large Burgundy-style glass.