Description
For years, Marivi has tried to make a noble wine with natural residual sugar. 2010 was the first vintage with which she succeeded.
Vinification
Late harvest, very low temperature fermentation and 5 months on its lees (in tanks), so as to get more structure.
Tasting analysis
Nice yellow color with green reflections - an indication of its youth.
Expressive and fresh aromas of lemon and pineapple. On the palate, also, there is a lot of vividness, all the fresh aromas swim on the the sweet matrix. The typical Sauvignon notes are there, but not overwhelming.
Anything but a boring wine!
Storage potential
7 years
Serving
12°C in a large glass.