Description
An exceptional Brandy made with Pedro Ximénez.
Vinification
Traditional distillation in copper stills.
Part of the distillate is aged in chestnut wood vats (750 litres).
The entire ageing lot or criadera consists of 38 vats of 75 years old or more.
Tasting analysis
Nice brown colour. Grape, raisin and plum aromas - typical of Brandy casks.
Well-balanced - the alcohol is never overwhelming. Nice salty notes and a soft, round finish.
Storage potential
Unlimited.
Serving
At cellar temperature, in a Cognac glass.