Guía Peñin (96/100)
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Tim Atkin (95/100)
Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0,5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plums, liquorice and wild strawberry flavours and a subtle, palate-caressing finish.
R. Parker (94+/100)
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins.