R. Parker (93/100)
Produced with Garnacha grapes from their four hectares in Finca Planetes in Porrera, the 2018 Planetes de Nin Garnatxes en Amfora fermented with indigenous yeasts for four weeks and matured in 700- and 1,000-liter terracotta amphorae for seven months. The nose jumps out of the glass with very clean aromas that are expressive, floral and pure, with a profile of juicy fruit, like biting into a bunch of ripe Garnacha. Delicious! 6,200 bottles were filled in June 2019.