James Suckling (95/100)
Creamy, mineral oak lifts the nose, showing roasted white sesame to the lemon zest and white fruit. Bright acidity cuts through the medium- to full-bodied palate with a limey, gently saline edge to the long, lightly phenolic finish. Tense and flinty. Half the wine is aged in used barrels, the other half in concrete tanks. Viura with 5% malvasia and 5% palomino fino.
R. Parker (94/100)
The white 2023 Trascuevas Blanco is a blend of grapes from three plots in Baños de Ebro, Samaniego and Ábalos and is 85% Viura, 10% Palomino Fino and 5% Malvasía Riojana. It fermented with indigenous yeasts and matured with equal parts in concrete and 600-liter oak foudres for 11 months. It has moderate ripeness and a floral personality and is clean, young and pale, with some green tints. It has 13.1% alcohol and a low pH of 3.12 that indicates very good freshness in the wine. It's floral and elegant, with no oak in the aromas or flavors, and it has an elegant profile, with purity and balance. It finishes dry and serious, with a with a chalky sensation. This is very good indeed. 4,000 bottles produced. It was bottled in August 2024.
Guía Peñin (92/100)