50 year old vines. 2,500 bottles.
Vinification
Fermented and aged for 5 months in French oak barrels (part of them new).
Storage potential
Drink as from : 2023
Best moment : 2026-2029
Until : 2030
To serve
Serve in a large glass, not too cold (9-10°C) after decanting.
Trial analysis
Bright yellow colour. Very floral on the nose, with toasted bread notes. Dry but fruity on the palate, with a nice acidity underneath. Powerful but well balanced, mineral and slightly smoky on the finish.