We are the exclusive importer in Belgium of all the wine estates featured on this website.
Cava is the Spanish wine export success story of these last 10 years. In 2014, in Belgium only, more than 31million bottles of cava were sold, which makes Belgium the second largest importer in the world. 2010 ranking: Germany: 41 millions, UK: 32 Belgium: 21 millions, USA: 17.5 millions, the Netherlands: ...
Macabeu, Xarel.lo
75 cl.
2013
Jané Ventura began producing Cava as early as 1914, which quickly made their name well known in the region. The bodega has deep roots in the world of Cava. Since 1998, they have also focused more on still white and red Spanish wines. In Spain, top Cavas are often made with little or no dosage, allowing the richness of the base wine to fully shine through. This is the anniversary cuvée, produced in a very limited quantity (1,914 bottles).
Xarel.lo (43%), Macabeu (37%), Parellada (20%)
2024
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Macabeu, Parellada, Xarel.lo
150 cl. (Magnum)
2020
Macabeu (50%), Xarel.lo (50%)
2018
Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.
Garnatxa (100%)
2022
This is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Macabeu (90%), Parellada (10%)
La Pintada is the Cava of the former Lar de Barros and one of three Cavas made in this house.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
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Trepat (100%)
A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.
Xarel.lo (75%), Chardonnay (25%)
Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 12 months of ageing. The Chardonnay in the blend brings some creaminess.
Xarel.lo (70%), Chardonnay (30%)
The cuvée 5 is the top quality of this estate, a selection of the best vines.
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