Aperitifs & Digestifs

Brandy Juan Sebastián Elcano is a D.O. Brandy de Jerez Solera Gran Reserva from Gutiérrez Colosía. Its solera dates back to the beginning of the 20th century, and the brandy is aged in American oak casks that previously held Oloroso. It is matured according to the traditional criaderas and solera system, with production limited to just 1,500 bottles per year. Its name pays tribute to the Spanish training ship Juan Sebastián Elcano, which has close ties to the Bay of Cádiz.

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth based on Garnatxa Blanca & Macabeu.

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth made with white grenache and macabeu.

This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.

1x Bonanto in a Giftpack. The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.

Spicy digestif based on Pazo de Señorans' orujo.

A particularly fine Albariño distillate.

Artisan-made Vermouth. White Spanish wine from Priorat with an infusion of aromatic herbs. To make this vermouth, an infusion is made based on more than 110 different plants that have soaked in a wooden barrel with wine for more than a year. This infusion is blended with a white Spanish wine based on Macabeo and Garnacha Blanca. A white wine that has had contact with the skins of the grapes so that the wine has more aromas and a darker colour. The whole thing is kept in old wooden barrels for at least two years until the vermouth has the desired colour and aromas.

The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.