We are the exclusive importer in Belgium of all the wine estates featured on this website.
Garnacha, Garnacha Blanca, Graciano, Malvasia, Tempranillo, Viura
75 cl.
2023
52-60 2023 is the third vintage of this distinctive blend of red and white grapes by Abel Mendoza. The wine comes from small, contiguous plots in Mondiarte, in Labastida. The vines are around 60 years old and are planted on red sandstone soils. The vineyards are farmed organically. The blend is made from Tempranillo, Graciano and Garnacha, complemented by white grapes such as Garnacha Blanca, Malvasía Riojana and Viura. Only 1,407 bottles were produced.
Graciano (100%)
A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 60 bottles are available for Belgium. One of the only Rioja wines made with 100% Graciano.
Garnacha (60%), Graciano (40%)
2022
A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 60 bottles are available for Belgium.
Tempranillo (100%)
This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.
This micro-vinification wine is made with hand selected grapes (berry by berry) from the best and oldest vines. The production is only one to two barrels per year. There are only 60 bottles available for the Belgian market!
2025
The carbonic maceration method is traditionally used in Rioja. However, these Riojas are hardly comparable to Beaujolais wines, which are lighter and fruitier than Riojas made from Tempranillo grapes.
A Crianza-level wine, but the bodega cannot use this term (nor Reserva) because its production is too limited.
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Cariñena (70%), Garnatxa (30%)
Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
Promo-pack 12 bottles: 10+2 free. Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
Garnatxa (100%)
2017
Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.
2020
Brancellao (Albarello) (50%), Caiño Longo (50%)
2021
Brancellao (Albarello) (60%), Caiño Longo (40%)
2024
The first red wine from this new Atlantic project by Comando G and Javier Alén. Ventoleiro does not come from a single vineyard, but from several small plots in the Val do Avia in Ribeiro. A total of 1,300 bottles were produced for this first vintage. Purely Atlantic in style, with only 11% alcohol. Very refined and mineral.
Pack 6 bottles: 3 Ventoleiro Branco (Blanco) 2024 + 3 Ventoleiro Tinto 2024. The first red wine from this new Atlantic project by Comando G and Javier Alén. Ventoleiro does not come from a single vineyard, but from several small plots in the Val do Avia in Ribeiro. A total of 1,300 bottles were produced for this first vintage. Purely Atlantic in style, with only 11% alcohol. Very refined and mineral.
Belat (100%)
2012
This is a very peculiar project of the Albet i Noya family. The first vintage was 2007. The production is very limited (600 bottles). The wine is made with old varieties, virtually forgotten. The name, Belat, is the anagram of Albet. One of Catalogne's most interesting grape-revival projet
Garnatxa (60%), Merlot (40%)
The red wine range has grown a lot with the years at Albet i Noia. La Minela, the first vintage of which was produced in 2005, pays tribute to the wife of Mr Milan, the ex-owner of the finca - Madam was the one in charge.
Garnatxa (40%), Cabernet Sauvignon (30%), Merlot (30%)
Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.
Cabernet Sauvignon (75%), Merlot (15%), Syrah (10%)
In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).
Cabernet Sauvignon (75%), Merlot (25%)
Tempranillo (60%), Viura (30%), Garnacha (10%)
Something very special ! This wine comes from a small vineyard in Sajazarra, of which 2/3 is over 100 years old and 1/3 is Tempranillo of 40 years old. The final field blend ensures we get a light very floral wine with lots of character.
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