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Garnacha Blanca, Malvasia, Tempranillo Blanco, Torrontés, Viura
75 cl.
2025
50 year old vines. 2,500 bottles. This is Abel Mendoza's top white wine. A perfect blend of 5 different varietals; Viura (aka Macabeu), Malvoisie, White Tempranillo, Torrontés et White Grenache.
Malvasia (100%)
Malvasía was the first white wine Abel Mendoza produced, back in 1992, when Malvasía Riojana had almost disappeared from Rioja. This is not the aromatic Malvasía Cándida, but Malvasía Riojana, a more austere and rather neutral variety, also known as Alarije or Subirat Parent. After more than 30 years of experience with this grape, Abel Mendoza produces a white Rioja with freshness, tension and a saline undertone. Production of around 2,100 bottles.
Viura (100%)
Viura is another name for Macabeo. At Abel Mendoza, this 100% Viura comes from old vines scattered across different plots, often planted among other traditional grape varieties. The vines are around 40 years old on average and grow on clay and limestone soils. At Abel Mendoza, Viura is often the most austere and taut of his single-varietal white wines. Production of 3,300 bottles.
Jarrarte is the second wine, alongside the white single-varietal wines Viura and Malvasía, which are produced in very limited volumes (approximately 1,200 bottles per variety). The total production of Jarrarte is around 4,000 bottles. Jarrarte means “between the stones” in Basque, a reference to the poor soils in which the vines are planted.
Garnatxa blanca (93%), Macabeu (4%), Pansal (2%), Garnatxa Roja (1%)
2024
2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
Garnatxa blanca (76%), Pansal (19%), Macabeu (5%)
2023
Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.
Treixadura (60%), Albariño (20%), Caiño branco (10%), Loureira (10%)
As Penas is the white single-vineyard wine from Adega A Barouta in Ribeiro. It comes from an old vineyard in the Val do Avia, planted on granite soils. The mixed planting is dominated by Treixadura, complemented by Albariño, Caíño Blanco, Loureiro, Agudelo and other local varieties. Treixadura forms the backbone of the wine, while Albariño brings extra acidity and energy. A white Ribeiro with plenty of tension, minerality and a clearly Atlantic character. It is also made to develop well in bottle.
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Treixadura (80%), Albariño (20%)
Ventoleiro Branco is the entry-level white cuvée from Adega A Barouta, the project of Javier Alén, Dani Landi, Fernando García and Roberto Núñez in Ribeiro. The grapes come from vines aged between 20 and 70 years, planted at 170 to 230 metres above sea level. The soils are made up of sandy clay, granite and slate.
150 cl. (Magnum)
Pack 6 bottles: 3 Ventoleiro Branco (Blanco) 2024 + 3 Ventoleiro Tinto 2024. The first red wine from this new Atlantic project by Comando G and Javier Alén. Ventoleiro does not come from a single vineyard, but from several small plots in the Val do Avia in Ribeiro. A total of 1,300 bottles were produced for this first vintage. Purely Atlantic in style, with only 11% alcohol. Very refined and mineral.
Macabeu (100%)
The grapes come from three different vineyards on the Finca Can Milà, planted in 1960, 1968 and 1973, located at around 250 metres altitude and in gobelet. Can Milà is the latest acquisition of the bodega and La Milana (red) is the first wine produced from these plots.
Xarel.lo (100%)
2009 is the first vintage. El Fanio is a plot of Xarel·lo vines over 60 years old, located at 350 metres altitude and part of the Finca Can Milà. Very calcareous soils, farmed biodynamically since 2006. Fanio is the name of the man who planted the vineyards.
Macabeu (40%), Xarel.lo (40%), Chardonnay (20%)
This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.
Chardonnay (35%), Xarel.lo (35%), Sauvignon blanc (30%)
The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.
Viura (85%), Garnacha Blanca (10%), Calagraño, Rojal
Beautiful classic white Rioja wine composed of several grapes sourced from plots in Fontaleche, Sajazarra and Labastida. Complex white wine that perfectly reflects their philosophy.
Viura (90%), Garnacha Blanca (10%)
2022
Eva and Oscar's classic white. This wine has been aged for 4 years before being launched on the market. It pays homage to the traditional long-lasting whites of the Rioja. Both complex and original.
Calagraño, Garnacha Blanca, Royal de Alloza, Viura
Premsal (60%), Giró-Ros (40%)
Quíbia is the imaginary village of Felanitx described in the writings of philosopher Llorenç Mostel. It is a unique blend of indigenous Mallorcan grape varieties. For years, Quíbia searched for its identity, and since 2022, we are tasting a completely new expression: a wine based on the native Premsal, complemented by Giró Ros.
Viura (83%), Chardonnay (17%)
An outstanding price-quality relation. Mirone Blanco is a pleasant, fruity, consensual wine. Mirone means ladybird. In the 11th century, Prince Mir Gilbert studied the world of insects and his signature was a ladybird.
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