Wine vinegar

Since 1838, the winery has been located at the mouth of the Guadalete River, in the Bay of Cádiz. The dry Levante winds and the humid Atlantic winds from the west regulate ambient humidity, maintaining the optimal conditions for the wines. The stability and quality of Gutiérrez-Colosía wines are ensured through ageing in a criaderas and soleras system, following the region’s finest tradition. The first warehouse was built in 1838 and remains almost unchanged today. It passed through several owners until the early 20th century, when D. José Gutiérrez Dosal, great-grandfather of the current generation of the Gutiérrez-Colosía family, purchased it. Gutiérrez-Colosía is also the only winery that directly faces the Guadalete River, providing the perfect humidity for the biological ageing of fine wines under the “flor” layer (microorganisms that develop on the surface of the wine).

Made from the bodega’s own sherry wines and traditionally aged in solera systems.

Arrope is a cooked most made with Pedro Ximenez grapes. It is the perfect condiment for sauces and stews.

The Special Chef quality is a special selection.