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The new “boutique winery” in Ribera del Duero
From Vega Sicilia to Ausàs.

Now available: the very last bottles of the fantastic Ausàs 2022!

When Xavier Ausàs, winemaker at Vega Sicilia for many years (1988 – 2015), called us 5 years ago to introduce the wine from his new estate, we were all ears.
And we have no regrets: this estate is now one of the great names of Ribera del Duero.




Production of the 2022 vintage was very limited, and this one is for lovers of powerful wines! Do you like ripe, full-bodied Ribera del Duero, but with soft, supple tannins that make the wine perfectly drinkable right now? Then this wine is for you.

See what R. Parker has to say: 94/100
“The 2022 Interpretación is serious and unmistakably Ribera, with a dark color and aromas of ripe berries, herbs and generous, very high quality oak. It's very classical and powerful, with a creamy profile and abundant tannins that call for a few years in bottle. It fermented mostly in stainless steel, with some concrete too, and matured in French oak barrels, 30% of them new and half of them 500-liter ones. It comes in at 15% alcohol and is full-bodied and powerful. It was bottled in May 2024.
Xavier Ausàs, like many winemakers in their 50s and 60s, has been joined by his son, also called Xavier, who like him, was also educated and trained in Bordeaux. They keep producing one single red wine, 70% from their own vines in Nava de Roa and the rest purchased grapes from Roa, Gumiel del Mercado and Moradillo de Roa.”
75 cl.
95 Guía Peñin
Ausàs, Interpretación

Ausàs, Interpretación 2022

Castilla y León
Xavier Ausàs
D.O. Ribera del Duero
75 cl.
red
51,73 € /pc
42,75 € excl. VAT
Assembly

Tinto Fino (100%)

Content

75 cl.

Year

2022

Description

The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.

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Ausàs 2022 in brief

Who makes Ausàs?

Xavier Ausàs, winemaker at Vega Sicilia from 1988 to 2015. Today he works with his son, also called Xavier. Both were trained in Bordeaux.

Where do the grapes for Ausàs come from?

70% comes from their own vines in Nava de Roa, in Ribera del Duero. The remaining 30% are purchased grapes from Roa, Gumiel del Mercado and Moradillo de Roa.

How is Ausàs 2022 made?

It is fermented mostly in stainless steel and partly in concrete, then aged in French oak barrels, 30% of them new and half of them 500 litres. The wine was bottled in May 2024.

What does Ausàs 2022 taste like?

A ripe, full-bodied Ribera del Duero with plenty of grip, yet with soft, supple tannins that already make it very drinkable. Robert Parker gives it 94/100 and calls it classical and powerful, with a creamy profile.

How many wines does Ausàs make?

The estate makes one single red wine. Production of the 2022 vintage was very limited.

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