Without any doubt, Aubocassa is one of the best Spanish olive oils. The olive orchard is located in Manacor, on the isle of Majorca. Only the Arbequina variety is used.
Vinification
The olives are centrifuged as soon as possible after the harvest. The precise process was specially developed by the bodega in order to obtain a fresher and smoother oil.
Storage potential
Up to 3 years after the harvest.
To serve
Close the bottle after use and keep in a dry place. To taste it, make it swirl in a wine glass.
Trial analysis
Bright green colour; explosion of vegetal and floral notes - tomato, celery, paprika and banana.
Velvety on the palate, aromatic and smooth. A noble oil.