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Old-vine Godello by Raúl Pérez

Raúl is, of course, best known for his top red wines: from his 100-point Viariz to the fantastic value-for-money entry-level red wine Saint Jacques. Raúl is a wine virtuoso on many levels. He knows Bierzo and Galicia like no other.

But when it comes to white wines, he is also one of Spain’s finest winemakers.

With this new 2024 La del Vivo, he proves it once again. La del Vivo is a white wine made mainly from the rich Godello grape, combined with a small amount of Doña Blanca. Ageing takes place in large wooden foudres.

The “La Vizcaína” project is an ambitious wine initiative, launched by Raúl Pérez himself, together with his nephew César Márquez Pérez. The latter is responsible for the vinification. And with his own wines, he also shows that he is a top student of Raúl: 97 and 98 all over the place for his wines.



In Bierzo, we naturally mainly find red wines based on Mencía, but here and there we also come across old-vine Godello.

This vineyard, “La del Vivo”, is a fine example. It is located in Valtuille de Abajo, on poor sandy and limestone soils.

This wine has it all: volume, terroir expression, freshness and that small touch of ageing in oak barrels that gives it its Burgundian character.

75 cl.
94+ R. Parker
Biodynamic
Lomas de Valtuille, La del Vivo

Lomas de Valtuille, La del Vivo 2024

Castilla y León
La Vizcaína (Raúl Pérez)
D.O. Bierzo
75 cl.
white
27,68 € /pc
22,88 € excl. VAT
Out of stock
Assembly

Godello (90%), Doña Blanca (10%)

Content

75 cl.

Year

2024

Description

La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his niece Nerea Pérez. ‘La del Vivo’ is a rare white wine made primarily from old Godello vines planted in 1916. The parcels behind this wine are rooted in sandy and clay soils. Located in the "Loma de Poulosa" plot at over 600 metres altitude, the vineyard benefits from an optimal exposure – which explains the aromatic richness both on the nose and on the palate.

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