In Mallorca, a Sotil is what stands between two floors in a building. The beginning and the end. the cosmos, the heaven.
The label is an evocation of the perfection of a circle, the return of the seasons, so important in wine.
Vinification
Cold maceration Each grape is fermented separately in stainless steel tanks, at a controlled temperature (28°C maximum ). Malolactic fermentation also takes place in stainless steel tanks. Then the wine is aged in new French oak barrels.
Storage potential
6 years
To serve
Serve at 18°C after decanting, at least during the first 4 years.