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Juan Bello Masdache 2020Puro Rofe - 75 cl.

95 R. Parker
Biological
Juan Bello Masdache
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Juan Bello is Puro Rofe 'first growth".
This parcel lies on a volcano, in Masdache.
The vineyard is impressive - the 100-year-old vines survive in ... read more
Region:
Canarias
Wine estate:
Puro Rofe
Wine colour:
White
Alcohol content:
12,6 %
37,62 € /pc
31,09 € excl. VAT
Product not available
Product info
Juan Bello is Puro Rofe 'first growth".
This parcel lies on a volcano, in Masdache.
The vineyard is impressive - the 100-year-old vines survive in small craters or hoyos.
Vinification
Traditional vinification with spontaneous fermentation ins 500 litre barrels. No clarification nor filtration before bottling.
Only 606 bottles of this wine have been produced.
Storage potential
Drink preferably from 2023 and before 2030.
At its best between 2025 and 2026.
To serve
In a large glass at 12°C.
Trial analysis
Light colour. This cuvée has the most 'open' nose of all the Rofe wines, with salty and green notes. There is electricity in this wine!
A good acidity on the palate, and minerality too. Very long finish.
Reviews
R. Parker (95/100)

Juan Bello is the name of a paraje, or zone, in the village of Masdache, a volcanic mountain with traditional holes planted with centenary vines, Malvasía Volcánica with Listán Blanco and Diego, and there's quite a lot of Listán Negro in the zone, but here they produced a white. The 2020 Juan Bello has 12.57% alcohol, a low pH of 2.99 and notable acidity. It is vibrant, balanced and super tasty, juicy and electric, with pungent flavors and a long-lasting, salty finish. The zone has a strong Atlantic influence with the Alisios winds. It fermented in 500-liter oak barrels, where it matured for eight months. This is superb, truly spectacular, the white I was dreaming of while looking at the amazing vineyards here. Unfortunately, there was only one barrel and therefore only 606 bottles.

Wine estate

Lanzarote seems to be a wine-lover's paradise: its old autochtone varietals grow on lava soils under Atlantic influences...
But until recently, frustratingly, all we tasted there was only banal.
That was also the impression of Rayco Fernandez, a distributor on the neighbouring island of Gran Canaria. So with the help of some friends of the same mind, he set out to make real terroir wines on Lanzarote.
And the fact that we, after 25 years of tasting wines from all regions of Spain, have still been impressed by their production shows how good these extreme terroir wines can be.

Dish suggestions
Crustaceans and shellfish
    langoustine oysters prawns razor shells scallops
Fish
    freshwater fish (low-fat) seafish (low-fat)
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