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Juan Bello 2021Puro Rofe - 75 cl.

96 R. Parker
Biological
Juan Bello
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Juan Bello is Puro Rofe 'first growth".
This parcel lies on a volcano, in Masdache.
The vineyard is impressive - the 100-year-old vines survive in ... read more
Region:
Canarias
Wine estate:
Puro Rofe
Wine colour:
White
Alcohol content:
12,5 %
37,62 € /pc
31,09 € excl. VAT
Product not available
Product info
Juan Bello is Puro Rofe 'first growth".
This parcel lies on a volcano, in Masdache.
The vineyard is impressive - the 100-year-old vines survive in small craters or hoyos.
Vinification
Traditional vinification with spontaneous fermentation ins 500 litre barrels. No clarification nor filtration before bottling.
Only 606 bottles of this wine have been produced.
Storage potential
Drink preferably from 2024 and before 2031.
At its best between 2026 and 2027.
To serve
In a large glass at 12°C.
Trial analysis
Light colour. This cuvée has the most 'open' nose of all the Rofe wines, with salty and green notes. There is electricity in this wine!
A good acidity on the palate, and minerality too. Very long finish.
Reviews
R. Parker (96/100)

The grapes for the 2021 Juan Bello were harvested even earlier than those for the 2022 that I tasted next to it, and the wine is sharper and more stony, mineral and sapid, all muscle and blood with no fat. It was made with a blend of the white grapes, Listán Blanco, Malvasía and Diego, reflecting the Lanzarote character with the ashy and multilayered personality.

Wine estate

Lanzarote seems to be a wine-lover's paradise: its old autochtone varietals grow on lava soils under Atlantic influences...
But until recently, frustratingly, all we tasted there was only banal.
That was also the impression of Rayco Fernandez, a distributor on the neighbouring island of Gran Canaria. So with the help of some friends of the same mind, he set out to make real terroir wines on Lanzarote.
And the fact that we, after 25 years of tasting wines from all regions of Spain, have still been impressed by their production shows how good these extreme terroir wines can be.

Dish suggestions
Crustaceans and shellfish
    langoustine oysters prawns razor shells scallops
Fish
    freshwater fish (low-fat) seafish (low-fat)
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