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Masdache 2021Puro Rofe - 75 cl.

Biological
Masdache
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Masdache is a village in La Geria region, on the Island of Lanzarote.
This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines... read more
Region:
Canarias
Wine estate:
Puro Rofe
Wine colour:
White
Alcohol content:
13 %
37,62 € /pc
31,09 € excl. VAT
Product not available
Product info
Masdache is a village in La Geria region, on the Island of Lanzarote.
This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.
Vinification
Half of the grapes are pressed directly, the other half is de-stemmed and macerated for one day. Then the two are blended and ferment in old vats where they age for 8 more months.
Storage potential
Drink preferably from 2024 and before 2031.
At its best between 2026 and 2028.
To serve
Decant in the first years, so as to avoid reduction. And serve in a large glass at 12°C.
Trial analysis
Very pale colour, almost white.The reductive notes on the nose require some patience, and slowly, after some whirling in the glass, or decanting, mineral notes come up. This initial austerity is then superseded by softer and more gastronomic notes, due to the barrel-ageing. Nice acidity on the palate and, a long finish.
Wine estate

Lanzarote seems to be a wine-lover's paradise: its old autochtone varietals grow on lava soils under Atlantic influences...
But until recently, frustratingly, all we tasted there was only banal.
That was also the impression of Rayco Fernandez, a distributor on the neighbouring island of Gran Canaria. So with the help of some friends of the same mind, he set out to make real terroir wines on Lanzarote.
And the fact that we, after 25 years of tasting wines from all regions of Spain, have still been impressed by their production shows how good these extreme terroir wines can be.

Dish suggestions
Crustaceans and shellfish
    clams langoustine oysters prawns razor shells scallops
Fish
    seafish (low-fat)
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