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Tilama 2021Puro Rofe - 75 cl.

94+ R. Parker
Biological
Tilama
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Something else! May be because it is a 100% Malvasia Volcanica, but also because the vines grow in sandy soils very near to the ocean, in the area of ... read more
Region:
Canarias
Wine estate:
Puro Rofe
Wine colour:
White
Alcohol content:
13 %
37,62 € /pc
31,09 € excl. VAT
Product not available
Product info
Something else! May be because it is a 100% Malvasia Volcanica, but also because the vines grow in sandy soils very near to the ocean, in the area of Tilama (hence its name). The saltiest of all the Puro Tofe cuvées.
Vinification
The vines grow near the ocean, on the Tilama sandy soils. Or rather, on limestone and clay from volcanic origin, with a layer of black ashes aka puro rofe.
Storage potential
Drink preferably from 2023 and before 2029.
At its best between 2024 and 2026.
To serve
Decant and serve at 12°C in a large glass.
Trial analysis
Light yellow colour.
Salty on the nose, after some whirling.
Iodine and mineral notes typical ofthe ocean, but also quite a lot of juicy, white fruit aromas.
Well-balanced on the palate with a god, crisp acidity.
This wine is already very pleasant but can be kept for a while.
Reviews
R. Parker (94+/100)

The nose of the 2021 Tilama is spectacular, quite perfumed, marked by the Malvasía but without being overwhelming. It has a superb palate, juicy and tasty, with full development of aromas and flavors. And the wine has a slightly higher degree of alcohol (still a moderate 13%), which to me often reflects a more complete, profound and complex wine in these difficult conditions. This is the saltiest of the whites here.

Wine estate

Lanzarote seems to be a wine-lover's paradise: its old autochtone varietals grow on lava soils under Atlantic influences...
But until recently, frustratingly, all we tasted there was only banal.
That was also the impression of Rayco Fernandez, a distributor on the neighbouring island of Gran Canaria. So with the help of some friends of the same mind, he set out to make real terroir wines on Lanzarote.
And the fact that we, after 25 years of tasting wines from all regions of Spain, have still been impressed by their production shows how good these extreme terroir wines can be.

Dish suggestions
Crustaceans and shellfish
    langoustine scallops
Fish
    seafish (fat) seafish (low-fat)
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