Bolo is a 100% Godello made from high altitude young vines
Bolo is the name of a hamlet of Santa Cruz.
A real mountain-wine, made on granit soils.
Vinification
Stainless steel tanks.
Storage potential
To be drunk young, within 3 years of the bottling.
To serve
Serve cool (12°) in a large glass.
Trial analysis
Fresh aromas of white fruit and green herbs and a hint of minerality on the nose. Round and soft on the palate, easy to drink, but not simple.