Remírez de Ganuza Gran Reserva 2016Remírez de Ganuza - 75 cl.

This wine is a blend of a very old Grenache vine and some cabernet sauvignon coming from a higher altitude bloc on the sides of Mount Moncay. Hand picked.

This is the estate's flagship. 2007 was the first vintage.

The Pies Negros cuvée is the "village wine" of the Artuke Brothers. The 6 vineyards it comes from are located in Abalos. They are all bush-vines, planted between 530 et 600 metres of altitude. Part of the grapes are still foot-trodden in the old fashion - hence the name of pies negros, black feet. The total production of this cuvée is 10.500 bottles.

Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir. Tempranillo vines with an average age of 25 years.

2008 was the first vintage produced. The estate also produces an entry-level wine (Valdueza) and a top cuvée (Etiqueta Azul). This “red label” sits in between. The vineyards are located at 235 to 355 metres altitude, with slopes of up to 12%.

A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.

A Crianza-level wine, but the bodega cannot use this term (nor Reserva) because its production is too limited.

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.

One of their grand crus, from a vineyard in Fonzaleche, planted by Eva and her father in 1992. La Calleja is a classic in the making. Pure Tempranillo expression from authentic winemakers.

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.

Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.

This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.

This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.

This "village wine" (the village in question being Labastida, in Rioja Alavesa) is a blend of four different parcels lying at some 500 metres above sea level.

This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.

Artuke's "Premier Cru" wine. Their youngest vine, 3.9 hectares planted in 1999 in Samaniego, 700 metres above sea level - hence its particular character.

Artuke's "Premier Cru" wine. Their youngest vine, 3.9 hectares planted in 1999 in Samaniego, 700 metres above sea level - hence its particular character.

2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.

Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.

Tempranillo grapes from Roa, specifically from the north-facing La Loma vineyard, located at 845 meters above sea level. Doble M stands for Manuela and Mauro Special Selection.

The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

One of José's crus from San Vincente, at 540 metres above sea-level. Field-blend, mostly 50 year-old Tempranillo and a little Viura. Mostly calcareous soils, with a lot aromatic herbs and shrubs around the vineyard.

Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.

This was their first fully owned vineyard (they bought it in 2016). Beautiful plot of over 100-year-old vines in Fonzaleche. Rioja of Grand Cru level.

Something very special ! This wine comes from a small vineyard in Sajazarra, of which 2/3 is over 100 years old and 1/3 is Tempranillo of 40 years old. The final field blend ensures we get a light very floral wine with lots of character.

This micro-vinification wine is made with hand selected grapes (berry by berry) from the best and oldest vines. The production is only one to two barrels per year. There are only 60 bottles available for the Belgian market!

A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 60 bottles are available for Belgium. One of the only Rioja wines made with 100% Graciano.

This Old Vine Reserva is a real gem. All the features of a Gran Reserva.

2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.

The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2017 and "best winemaker in Spain" in 2018.

José's top cru; this wine comes from his oldest vineyard: 130 year-old bush vines! This Camino de Ribas (aka La Concova) lays at 610 above sea-level, on sandy and sandstone soils, with veins of calcium-carbonate.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.

The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2018.

One of the rarest wines of this great estate. This Gran Reserva is so in demand (for the 2004 was marked 100/100) that it has always been difficult to acquire. But we were able to secure a small allocation. A Gran Reserva worthy of its name.

An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.