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An estate located in inland Catalonia (Costers del Segre appellation), with whom we’ve been working for over 20 years. For several years now, they have also been part of the “Grandes Pagos de España” and farm entirely organically. The wines are more than those of the Castel del Remei. ...
Chardonnay (50%), Macabeu (50%)
75 cl.
2023
A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.
Cabernet Sauvignon, Garnatxa, Tempranillo
This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.
Albariño, Chardonnay, Macabeu
150 cl. (Magnum)
2024
The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.
Cabernet Sauvignon, Garnatxa, Merlot
Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.
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2025
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