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A very small project by Enric Soler, a very enthusiastic professor in Oenology in Barcelona. Old Xarello grapes and biodynamics result here in one of Catalonia's very best whites: NUN.
Xarel.lo (100%)
75 cl.
2024
The estate is very small, as its production. Nun is the Egyptian word for "Source of everything". Improvisació is the latest wine in the range.
Enric Soler is the king of Xarello. For more than 10 years, he has been making his wonderful NUN from the grapes he inherited from his grandfather. In 2011, he had the opportunity to buy one hectare of stony land, a vineyard called Espenyalluchs, where he planted... xarello, of course. This cuvée allows the wine lover to realise the potential of this grape, even in young vines. Biodynamic farming.
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Malvasia de Sitges (50%), Xarel.lo (50%)
Istiu is Enric Soler's latest creation. For the first time a coupage wine, of very limited production, that shows Enric's creative and non-conformist character. Sourced from a 0.2ha plot with a subsoil of sand, loam and clay. The vines are respectively 42 (Xarel.lo) and 13 years old (Malvasia de Sitges). The vineyard is worked in biodynamics like all the other plots. A wine that shows the affinity between Xarel-lo and Malvasía de Sitges.
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