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A small project by Josep Maria Castillo, who, after making wine for the best wineries in Terra Alta, wanted to launch his own business.
Garnatxa blanca (60%), Macabeu (40%)
75 cl.
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth based on Garnatxa Blanca & Macabeu.
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth made with white grenache and macabeu.
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This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.
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