Oremus-Vega Sicilia - spanish wines

Vega Sicilia-Oremus, Luxury Legends A unique collector's box with 3 bottles of Oremus 5 Puttonyos from 1972, 2000 and 2013.

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

The fame of Tokaj has never ceased growing in 400 years. And the name of Oremus appeared as soon as 1630. It has now a worldwide reputation. Tokay is a mountainous region in the North-East of Hungary. Oremus les at the haert of this region.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.