On Sunday 7 December at 18:30, you are welcome at Restaurant Vlass for a Tasting Dinner featuring Acústic Celler, one of the most expressive estates in Montsant. The kitchen of Vlass focuses on pure flavours, fine tension and seasonal products, pairing perfectly with the vibrant whites and deep reds of Acústic Celler.
You will enjoy a full gastronomic menu, served with matching wines.
• aperitif with fresh, briny and savoury notes
• smoked eel with red beet and foie gras
• celeriac with miso and Pedro Ximénez
• Royal Belgian Caviar with monkfish and dashi
• “Harlequin” polder pork with variations of cabbage and Brussels sprouts
• spruce shoots with a crispy spruce element, red beet and spruce sorbet
• vanilla bavarois wreath with coffee and chocolate
With each course, we serve a selection from Acústic Celler:
Acústic Blanc 2023, Auditori Blanc 2021, Acústic Negre Magnum 2021, Braó 2021 and Auditori Negre 2017.
The evening is guided by Kenzo Lauwereins, the chef’s son and sommelier on duty, who introduces you to the estate and the pairings.
All-inclusive price: €180 per person.
Reservation via: [email protected]