Discover the very best that iconic Vega-Sicilia has to offer during our Winemakers Dinner on 30 January at restaurant Aurum.
In collaboration with La Buena Vida, you will taste and experience outstanding wines from Spain’s most renowned wine estate, set within the Château de l’Ordingen.
During this dinner, the new Vega-Sicilia vintages will be presented in preview and paired with a five-course menu, created under the direction of chef Arne Beirinckx.
Chef Arne invites you on a gastronomic journey where personality, creativity and authenticity come together.
Inspired by the North Sea and the Eastern Scheldt, he presents precise and elegant dishes that tell a story.
A thoughtful and coherent cuisine, perfectly in tune with the majestic castle salons in which guests are welcomed. Enhanced with subtle herbs, citrus notes and local influences, it creates an unforgettable experience, full of pure flavours.
Jessica Julmy is the new managing director of Vega-Sicilia and will present the new vintages that will be released in 2026.
The following Primeur wines will be served in pairing with the five-course menu.
Aperitif
- Oremus “Mandolás” 2023 – Tokaj
Starter
- Oremus “Petracs” 2022 – Tokaj
Intermediate course
- Macán Clásico 2022 – DOC Rioja
- Macán 2021 – DOC Rioja
Intermezzo
Main course
- Alión 2022 – DO Ribera del Duero
- Valbuena 5° 2021 – DO Ribera del Duero
- Único 2016 – DO Ribera del Duero
Dessert
- Oremus “Aszu” 5 puttonyos 2019 – Tokaj
Start: 7:00 pm
Location:
Restaurant Aurum – Château de l’Ordingen
Ordingen-Dorp 50
3800 Sint-Truiden
Price: €350 per person, all-in:
- Five-course menu with amuse
- Water and bread
- Coffee or tea
- Aperitif and exclusive wines
Reserve here