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Exquis Experience at Zilte*** is hosting an exceptional lunch on Friday 30 January, together with Vega-Sicilia and La Buena Vida.
Jessica Julmy is the new Managing Director of Vega-Sicilia and will present the new vintages to be released in 2026.
You will have the opportunity to taste all new vintages of the complete Vega-Sicilia range (Oremus, Macán, Pintia, Alión, Vega-Sicilia), presented en primeur.
And that’s not all!
The wines will be served during an exquisite five-course dinner, prepared by three-star chef Viki Geunes of restaurant Zilte***.
The following primeur wines will be paired with the menu at Zilte***.
Aperitif
Paella – razor clam – labneh – feta
Oyster – sardine – jalapeño – radish
Scallop – ponzu – Jerusalem artichoke – shiro kombu
Oremus “Mandolás” 2023 – Tokaj
Langoustine – radicchio – smoked eel – blood orange – Buddha’s hand
Oremus “Petracs” 2022 – Tokaj
Landes poultry – Brussels sprout – truffle – hazelnut – lobster
Macán Clásico 2022 – DOC Rioja
Macán 2021 – DOC Rioja
Lacquered sweetbread
Pintia 2021 – DO Toro
Carima beef – artichoke – pine nut – anchovy – oxtail
Alión 2022 – DO Ribera del Duero
Valbuena 5° 2021 – DO Ribera del Duero
Único 2016 – DO Ribera del Duero
Pineapple – yuzu – pistachio – Dulcey – cardamom
Oremus “Aszu” 5 puttonyos 2019 – Tokaj
Reception : 12:00
Location :
Hanzestedenplaats 5
2000 Antwerp
Belgium