With this project, Jesús Méndez wants to revive the old disappearing Canarian grapes.
All his wines are produced in very limited quantities.
Vinification
One year in stainless steel tanks. Low temperature fermentation.
Storage potential
4 years.
To serve
Serve at 12°C in a large glass so as to give air to the wine.
Trial analysis
Pale yellow colour in its youth.
White fruit, pineapple, melon, floral notes and a hint of sweetness.
The mouthfeel is drier, more acidic too, although there is some fatness in the middle.
The aromas come running back in the finish, accompanied by a nice minerality.