Wijnmakers diner Tablàvins

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

Benje is the name of a nearby crater which the Listan Bianco comes from.

Louro is only the second wine of this estate but it illustrates the huge potential of Godello: it is a showcase for minerality and balance. Rafael says that he vinifies the Spanish Grüner Veltliner.

Quíbia is the imaginary village of Felanitx described in the writings of philosopher Llorenç Mostel. It is a unique blend of indigenous Mallorcan grape varieties. For years, Quíbia searched for its identity, and since 2022, we are tasting a completely new expression: a wine based on the native Premsal, complemented by Giró Ros.

ÀN/2 is the second wine of this estate. Like the fist one, Ànima Negra, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine. Since the 2016 vintage, the estate has adopted parcel-based vinification, which has significantly elevated the quality of all its red wines.

Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Planetes de Nin is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.