R. Parker (92/100)
Produced with Tempranillo grapes from organically farmed, non-irrigated vines, the 2015 Corimbo, their second wine from Ribera del Duero, fermented with indigenous yeasts and matured in oak barrels, 80% French oak and the rest American, for 14 months. It's a dark, ripe, modern and concentrated Tempranillo that is easy to identify as Ribera del Duero, with notes of black fruit and sweet spices, something balsamic, faintly medicinal and with diesel-like minerality, and a medium to full-bodied palate with ripe flavors that reflect the character of the year. It has round and polished tannins and moderate acidity.