This wine is 100% made with the Mariana Rion grape, a long forgotten local grape named after a great grandmother, the first woman who made wine on the estate.
Vinification
Cold maceration in stainless steel tanks, then fermentation at low temperature.
To serve
8°C.
Trial analysis
White flowers, lilies, acacia and grilled hazelnuts evoke the Mediterranean.
Its mineral bouquet, its width and its good acidity make it a delicious Spanish white. A great discovery.