We are the exclusive importer in Belgium of all the wine estates featured on this website.
Spain's most heterogeneous region. Not only is 90% of all cava produced here, but also in whites and reds we find top wines such as Priorat, Penedès and Montsant. The main feature of the whole area is, of course, its Mediterranean character.
Garnatxa blanca (100%)
75 cl.
2023
Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.
Macabeu (100%)
2025
The grapes come from three different vineyards on the Finca Can Milà, planted in 1960, 1968 and 1973, located at around 250 metres altitude and in gobelet. Can Milà is the latest acquisition of the bodega and La Milana (red) is the first wine produced from these plots.
Cariñena (70%), Garnatxa (30%)
2022
Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
Garnatxa blanca (93%), Macabeu (4%), Pansal (2%), Garnatxa Roja (1%)
2024
2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
Promo-pack 12 bottles: 10+2 free. Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.
Garnatxa (100%)
Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it).
150 cl. (Magnum)
Promo 12 x Acústic Rosat 2025 (75cl) + 1 Magnum 2023 free. Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it).
This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines.
Cariñena (100%)
The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.
2021
2020
Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.
2017
Garnatxa blanca (76%), Pansal (19%), Macabeu (5%)
Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.
Cabernet Franc (100%)
One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).
One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success.
Cabernet Sauvignon (50%), Merlot (50%)
A classic in the Augustus range, the Cabernet-Sauvignon reaches new height each year. This "Mediterranean Bordeaux" is made with older vines yielding a much more 'serious' wine than 20 years ago.
Chardonnay (100%)
One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.
Cabernet Sauvignon (77%), Merlot (23%)
One of Spain's best rosés, made from a solid Cabernet Sauvignon. 17.000 bottles.
Xarel.lo (100%)
This is the first wine of the new project of Albert Jan (Acústic) in its birthplace, Montmell. At Mas Vilella, he makes white and red wines from local grapes.
Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.
Belat (100%)
2012
This is a very peculiar project of the Albet i Noya family. The first vintage was 2007. The production is very limited (600 bottles). The wine is made with old varieties, virtually forgotten. The name, Belat, is the anagram of Albet. One of Catalogne's most interesting grape-revival projet
Macabeu (60%), Garnatxa blanca (40%)
Young Macabeu (60%) from the El Sas plot (planted in 2015), complemented by white Grenache (40%) from the Entrebosc vineyard (planted in 2008). The name Bellmunt refers both to the village and to the municipal appellation Vi de Vila. The idea behind Bellmunt is to offer a fresh, approachable wine with outstanding value for money, while fully reflecting the character and typicity of its terroir.
Garnatxa (70%), Cariñena (30%)
The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.
Mineral and Mediterranean are this wine's best descriptors. It is made with the grapes of a 3 ha parcel of Macabeu planted in the 1980's, round Santes Creus, at 300 meters above sea-level. Calcareous soils with fossil deposits (Lumaquel·la).
The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.
1x Bonanto in a Giftpack. The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.
Macabeu, Xarel.lo
2013
Jané Ventura began producing Cava as early as 1914, which quickly made their name well known in the region. The bodega has deep roots in the world of Cava. Since 1998, they have also focused more on still white and red Spanish wines. In Spain, top Cavas are often made with little or no dosage, allowing the richness of the base wine to fully shine through. This is the anniversary cuvée, produced in a very limited quantity (1,914 bottles).
Xarel.lo (43%), Macabeu (37%), Parellada (20%)
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Macabeu, Parellada, Xarel.lo
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Trepat (100%)
Macabeu (50%), Xarel.lo (50%)
2018
Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.
This is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Chardonnay (50%), Macabeu (50%)
A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.
Cabernet Sauvignon, Garnatxa, Tempranillo
This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.
Chardonnay (50%), Parellada (50%)
Probably the best Cava of this house and one of the best of Spain. Mainly Chardonnay with a little Parellada. This cuvée was first vinified in 1999, at the dawn of the 21st century, hence the name Reserva 21. Pure class!
Chardonnay (57%), Parellada (43%)
Probably the best Cava of this house and one of the best of Spain. Mainly Chardonnay with a little Parellada. This cuvée was first made at the turn of the 21st century, hence the name Reserva 21. Very classy!
Cabernet Sauvignon (35%), Garnatxa (35%), Cariñena (10%), Merlot (10%), Syrah (10%)
2015
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.
2016
2007
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2008 is full of elegance.
2010
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2010 is full of elegance.
Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).
Albariño, Chardonnay, Macabeu
The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.
Cabernet Sauvignon, Garnatxa, Merlot
Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.
Garnatxa blanca (50%), Macabeu (50%)
This is without a doubt the most powerful white Spanish wine in our range. A true flavour bomb, full of character and individuality. From the very beginning, the estate has placed great importance on crafting a top-tier white wine – and they have succeeded brilliantly. Total production ranges between 1,500 and 3,000 bottles, depending on the vintage. It is clear that this level of quality is the result of vieilles vignes and the extremely low yields from these vineyards. This Spanish wine is not vinified every year.
Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 4000 bottles are made of this stylish white Grenache.
Coma d'en Pou is a collective name for some vineyards located East of Gandesa, at the foot of the Serra de Cavalls. A coma is a small valley in catalan. The Coma d'en Pou covers around 10 ha, planted with vines and olive trees. The first wine (a very limited volume) was made in 1996. During the 1990's, Cabernet Sauvignon was the main grape in the blend; now it is Grenache Noir.
Garnatxa (85%), Syrah (15%)
Coma d'en Pou is a collective name referring to some vineyard at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale. Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.
Garnatxa (70%), Cariñena (20%), Syrah (10%)
The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.
Xarel.lo (81%), Macabeu (12%), Parellada (7%)
37,5 cl.
Aliances is the result of a blend of grapes from several selected estates that belong to the family and Aliances per la Terra. (Aliances per la Terra is a pro-biodynamic association in the Penedés region led by Gramona.)
Argent is a very special Corpinnat in the Gramona range; it is the only one made exclusively with the French Chardonnay, instead of the local Xarello, Macabeu and Parellada.
Pinot Noir (100%)
Cava Argent Rosé has only been vinified for a few years. Total production of only 4000 bottles.
Xarel.lo (70%), Macabeu (30%)
2014
This Corpinnat aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona).
This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.
Xarel.lo (64%), Macabeu (36%)
This cuvée used to stay 15 (or 3 lusters) on its lees, hence the name III Lustros. It is the most powerful cuvée at Gramona's.
Xarel.lo (58%), Macabeu (33%), Parellada (5%), Chardonnay (4%)
2019
The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.
Xarel.lo (50%), Macabeu (40%), Chardonnay (10%)
This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
300 cl. (Doble Magnum)
This is the entry level in the range of Gramona's vintage Corpinnats and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.
50 cl.
Dolç Adrià is named after Josep Maria's nephew and Reserva Marti after his own eldest son.
Garnatxa (80%), Cabernet Sauvignon (10%), Syrah (10%)
2011
Made with old Grenache vines, here is one of Spain's best fortified wines.
Macabeu (50%), Xarel.lo (40%), Chardonnay (10%)
Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality!
2009 is the first vintage. El Fanio is a plot of Xarel·lo vines over 60 years old, located at 350 metres altitude and part of the Finca Can Milà. Very calcareous soils, farmed biodynamically since 2006. Fanio is the name of the man who planted the vineyards.
Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: +- 5,000 bottles.
Merlot (28%), Garnatxa (27%), Cariñena (21%), Cabernet Sauvignon (12%), Syrah (12%)
Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!
Garnatxa (36%), Carinyena (26%), Merlot (18%), Syrah (12%), Cabernet Sauvignon (8%)
Embruix is mainly produced from the younger vineyards planted in the mid-1990s. A typical Priorat “Vi Regional”, coming from vines of around 30 years old. Occasionally, a portion of old-vine Grenache or Carignan is included, but the main purpose of this wine is pure pleasure. And it succeeds brilliantly. A luscious fruit-driven wine offering outstanding value for money. Its name means “bewitched”, which is exactly what happens when you drink it.
Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.
ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.
Carinyena (75%), Garnatxa (25%)
Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.
1998 was the first vintage of this white Penedès wine. Since then, the cuvée has changed a lot. It is made with the grapes of a high altitude parcel of old Macabeu in La Juncosa, called La Finca Els Camps. It has a very Mediterranean character, and a nice minerality.
Syrah (53%), Cariñena (35%), Sumoll (12%)
The vineyards are located at La Joncosa del Montmell, at an altitude of 400 metres, on limestone sols.
This blend has always been the flagship of the estate... and an excellent price quality relation. In 1996, for its first vintage, the production was only a few barrels. Meanwhile, the vines (15 hectares) have grown older et also the know-how. Thanks to stricter selection of the grapes, the quality of wine has reached new levels.
Macabeu
The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.
Cabernet Sauvignon (100%)
Merlot (100%)
25 cl.
Moscatel de Frontignac (35%), Sauvignon blanc (35%), Gewürztraminer (15%), Moscatel de Alejandria (15%)
Gessami means jasmin in catalan. This Cava producer harvests its grapes just before the full ripeness, the Cava's biggest enemy being oxydation. As a result, the wine are quite low in alcohol.
Garnatxa (60%), Cariñena (40%)
Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!
70 cl.
THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.
Gift packaging to combine with our Ginraw range.
1999
This unique bottle is part of the art collection of the Joan Salvador Gavina Foundation.
A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!
Carinyena blanca (50%), Carinyena gris (50%)
Macabeu (40%), Xarel.lo (40%), Chardonnay (20%)
This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.
The estate is very small, as its production. Nun is the Egyptian word for "Source of everything". Improvisació is the latest wine in the range.
Cariñena (45%), Garnatxa (45%), Cabernet Sauvignon (10%)
This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.
Promopack 12x (75cl) + 1 free magnum This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.
Garnatxa blanca (40%), Macabeu (40%), Xarel.lo (16%), Moscatel de Alejandria (4%)
A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!
La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.
A Macabeu-based project. The grapes come from two parcels of one hectare each; one planted in 1969, the other in 1998. All vines are farmed bio-dynamically.
Garnatxa blanca (60%), Macabeu (40%)
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth based on Garnatxa Blanca & Macabeu.
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. Vermouth made with white grenache and macabeu.
Garnatxa (60%), Merlot (40%)
The red wine range has grown a lot with the years at Albet i Noia. La Minela, the first vintage of which was produced in 2005, pays tribute to the wife of Mr Milan, the ex-owner of the finca - Madam was the one in charge.
Garnacha (100%)
A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.
This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.
Garnatxa Peluda (100%)
A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.
Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.
2008
Carinyena (50%), Garnatxa (50%)
L'Hostal is a selection of the oldest Carignan vines from their vineyards and their new flagship cuvée. Sourced from a single 1.5-hectare plot of vines on clay-limestone soils. The vines are between 50 and 80 years old, with yields of just 1,000 kg/ha, all harvested by hand.
Chardonnay (35%), Xarel.lo (35%), Sauvignon blanc (30%)
The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.
Garnatxa (40%), Cabernet Sauvignon (30%), Merlot (30%)
Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.
Garnatxa
Malvasia (100%)
1998 was the first vintage of this white wine, named after the heights on which the vines stand: Els Camps.
Garnacha
20 cl.
Spains first "Grand Cru Classé". Mas de la Rosa is one of the most impressive vineyard of the region, with very sheer slopes (70%) on slate soils. Another impressive element is the fact that the vines are almost 100 years old, and only Carignan.
Garnatxa (51%), Cariñena (31%), Garnatxa Peluda (15%)
Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.
Arbequina (100%)
Mas d'En Gil is an outstanding wine estate, whose old vines produce top cuvées; but it also hosts some 2,000 old Arbequina olive-trees. This does not mean a huge oil production, but the quality is superb. The olive grove lies in the Siurana appellation, which is roughly the same area as the DO Priorat for wine. This oil is extra virgin and unfiltered.
This Cava producer harvests his grapes just before they are fully ripe, oxidation of the most or juice being Cava's biggest enemy. This means his wines are low in alcohol. This Chardonnay from the oldest and highest vines of Mas Escorpí and El Serralet high is full of freshness.
Cabernet Sauvignon (95%), Sumoll (5%)
Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
Promopack 6 bottles: 5+1 free Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
Cabernet Sauvignon (27%), Garnatxa (27%), Tempranillo (27%), Carinyena (10%), Merlot (9%)
Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.
Cabernet Sauvignon (27%), Garnatxa (27%), Tempranillo (27%), Cariñena (10%), Merlot (9%)
2009
An outstanding oil meant for chefs and gourmets.
The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Cariñena (45%), Garnatxa (40%), Cabernet Sauvignon (5%), Merlot (5%), Syrah (5%)
The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.
Cabernet Franc, Cabernet Sauvignon, Cariñena, Garnatxa, Merlot, Syrah
As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Syrah (38%), Cabernet Franc (22%), Garnatxa (21%), Cariñena (12%), Merlot (7%)
Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.
A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.
Macabeu (34%), Garnatxa blanca (33%), Pedro Ximénez (33%)
Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.
Pinot Blanc, Pinot Gris, Pinot Noir
Plaer means pleasure in Catalan. It is the latest development at Albert Jané's little project in Priorat. This wine expresses perfectly the house style: it is seductive, but solid, with elegant and velvety tannins, and a powerful finish. It is made with the grapes of old, organic vines. This project shares the same philosophy as in Acústic Celler, Albert Jané's famous estate in Montsant.
La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.
Carinyena blanca (100%)
The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.
Garnatxa (60%), Carinyena (30%), Garnatxa Peluda (10%)
Planetes Clàssic is the second wine that has been produced in recent years. 70-year-old vines.
Garnatxa (45%), Carinyena (44%), Garnatxa Peluda (11%)
Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Cariñena (50%), Garnatxa (50%)
Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.
Cariñena (78%), Garnatxa (22%)
Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 100 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.
100 cl.
500 cl.
Garnatxa blanca, Macabeu
Artisan-made Vermouth. White Spanish wine from Priorat with an infusion of aromatic herbs. To make this vermouth, an infusion is made based on more than 110 different plants that have soaked in a wooden barrel with wine for more than a year. This infusion is blended with a white Spanish wine based on Macabeo and Garnacha Blanca. A white wine that has had contact with the skins of the grapes so that the wine has more aromas and a darker colour. The whole thing is kept in old wooden barrels for at least two years until the vermouth has the desired colour and aromas.
Cabernet Sauvignon (75%), Merlot (15%), Syrah (10%)
In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).
Cabernet Sauvignon (75%), Merlot (25%)
Garnatxa (55%), Carinyena (45%)
Xarel.lo (75%), Chardonnay (25%)
Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 12 months of ageing. The Chardonnay in the blend brings some creaminess.
Xarel.lo (70%), Chardonnay (30%)
The cuvée 5 is the top quality of this estate, a selection of the best vines.
Carinyena
Chenin Blanc (25%), Marsanne (25%), Parellada Montonega (25%), Roussanne (25%)
Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.
Chenin Blanc, Marsanne, Roussanne, Xarel.lo
Sumoll (100%)
Gerard Jané was instrumental in the revival of one of the most typical grapes of Penedès: Sumoll. For a long time, yet, this variety was not on the DO's grape list. Fortunately, this changed 10 years ago and now the DO favours the development of the local varietals.
Garnatxa blanca (70%), Pedro Ximénez (30%)
This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!
Terra de Cuques Negre reflects the terroir of the village of Torroja. The Carinyena, planted on llicorella soils, provides the structure, backbone and acidity, while the Garnacha from clay soils brings elegant expression and red fruit. The vines are between 25 and 40 years old and are planted at an altitude of 300 to 350 metres.
Montonega (100%)
This cuvée is currently the only wine made out of Montanega (a variant of Parellada coming from Selma (El Pal de Manlleu), a small village in the Montmell hills). This is the project of Ester Nin and her brother, who originate from the place. The vines are planted on red clay soils (hence the name Vermella). There are cultivated biodynamically. A rare, classy and very Mediterranean wine.
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.
This is one of the estate’s more recent wines – their flagship Garnatxa. It comes from a 3.5 ha plot with clay- and limestone-rich soils. The vines average 50 years of age, and yields are remarkably low at around 800 kg/ha!
Xarel.lo (55%), Macabeu (23%), Parellada (12%), Malvasia de Sitges (10%)
A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Ull de Llebre (40%), Cabernet Sauvignon (20%), Merlot (20%), Sumoll (10%), Syrah (10%)
A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.
Ull de Llebre (70%), Sumoll (16%), Garnatxa (14%)
After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Coma d'en Pou is a collective name referring to some vineyards at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale. Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.
Morenillo (100%)
Templari, or templars were Christian knights (see label). The first vintage of this wine, which represents the revival of the morenillo grape, was put on the market in 2004. Now Morenillo is replanted in the region, also by other producers.
Malvasia de Sitges (50%), Xarel.lo (50%)
Istiu is Enric Soler's latest creation. For the first time a coupage wine, of very limited production, that shows Enric's creative and non-conformist character. Sourced from a 0.2ha plot with a subsoil of sand, loam and clay. The vines are respectively 42 (Xarel.lo) and 13 years old (Malvasia de Sitges). The vineyard is worked in biodynamics like all the other plots. A wine that shows the affinity between Xarel-lo and Malvasía de Sitges.
Malvasia de Sitges (100%)
16 years ago, Jané Ventura started to try and revive the Malvasia de Sitges of ancient fame. Many other winemakers followed suit. This light and lively wine is a good introduction to this variety. semperviva means eternal, and is the name of a flower that can be dried and thus preserved for a very long time. A beautiful name for a beautiful wine, of which only 4,400 bottles have been made in this first vintage.
Cabernet Sauvignon (60%), Garnatxa (40%)
Mediterranean red wine, firm, yet with supple tannins and a nice saltiness, unique due to its lumaquel.la terroir.
Promo-pack 6 bottles: 5+1 free. Mediterranean red wine, firm, yet with supple tannins and a nice saltiness, unique due to its lumaquel.la terroir.
Paswoord vergeten?
Vul hieronder je login in en klik op "Versturen". Je zal via e-mail de instructies ontvangen om je paswoord te wijzigen.
Something went wrong with your request.
Out of stock!
You have been successfully registered! We will keep you informed.
Enter your email address and we will notify you when this product is back in stock.
Enter your email address and we will notify you when the new volume of this product is in stock.