Tierra de Barros in one of the six sub-zones within the DO.
Historically, its grapes were principally used to make brandy de Jerez.
This is a very diversified DO, with red grapes as well as white grapes.
The main white varietals are pardina, cayetana and macabeu. The main red grape is tempranillo.
The altitude varies from 200 to 900 metres, so there are many different micro-climates and terroirs.
This DO has a real potential, if only because of its excellent price-quality relation.