A white Calatayud wine from old Macabeo vines, for every thirst and occasion.
Vinification
Traditional winemaking, partly in concrete tanks and partly in stainless steel (no oak), to preserve the fruit in all its purity.
Storage potential
Drink as from : 2025
Best moment : 2025-2026
Until : 2027
To serve
Serve cool.
Trial analysis
Fresh white fruit and flowers on the nose, a little discreet- but this wine is much more expressive on the palate: it is fresh and rich, full and wide. A white for anyday.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied