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Tinto Fino (94%), Cabernet Sauvignon (6%)
75 cl.
2022
The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
Tinto Fino (95%), Cabernet Sauvignon (5%)
150 cl. (Magnum)
Tempranillo (100%)
2021
Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.
Price not yet known
Tempranillo (99%), Graciano (1%)
300 cl. (Doble Magnum)
This bodega is the new project of Vega Sicilia and Benjamin de Rothschild (owner of Lafite Rothschild). Started in 2004 in Samaniego (Rioja), 2009 was the first vintage to be released and and this Macán is the epitome of the exceptional work in these years. Knowledge, effort, patience and constant improvement have driven the growth of a project that currently comprises 98 hectares of vineyard. Only top vineyards from old vines from both Rioja Alta and Rioja Alavesa. The bodega was built brand new and 2016 is the first millésime fully vinified in this modern bodega.
Tinto Fino (100%)
600 cl. (Imperial)
1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
Tinta de Toro (100%)
Pre-sale: available from 01/03/2026 This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
Furmint (100%)
This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.
Furmint, Hárslevelü, Sárga Muskotály, Zéta
50 cl.
2020
Tinto Fino (97%), Merlot (3%)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
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