This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.
Vinification
This terroir is divided into 3 parcels, but only the grapes of Arreas de Arra are vinified separately.
This wine stays 12 months in a large 1,500-litre foudre, then 2 more years in bottles before being put on the market. The result is astounding.
Storage potential
Drink as from: 2023
Best moment: 2028-2030
Until: 2034
To serve
Serve chilled in a large Bourgogne glass.
Trial analysis
Pale colour. Mineral notes on the nose, very some floral undertones.
It needs some more time to open up.
Nice grip on the palate, with a good backbone of acidity.
Mineral, salty notes dominate the long and energetic finale.