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Leirana, Areas de Arra 2018Forjas del Salnés - 75 cl.

96 R. Parker
Biological
Leirana, Areas de Arra
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This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 1... read more
Region:
Galicia
Appellation:
D.O. Rias Baixas
Wine colour:
White
Alcohol content:
13 %
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112,00 € /pc
92,56 € excl. VAT
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Product info
This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.
Vinification
This terroir is divided into 3 parcels, but only the grapes of Arreas de Arra are vinified separately.
This wine stays 12 months in a large 1,500-litre foudre, then 2 more years in bottles before being put on the market. The result is astounding.
Storage potential
Drink as from: 2023
Best moment: 2028-2030
Until: 2034
To serve
Serve chilled in a large Bourgogne glass.
Trial analysis
Pale colour. Mineral notes on the nose, very some floral undertones.
It needs some more time to open up.
Nice grip on the palate, with a good backbone of acidity.
Mineral, salty notes dominate the long and energetic finale.
Reviews
R. Parker (96/100)

The Albariño I previously tasted as 2017 Leirana Arenales de Arra was finally released as 2017 Leirana Areas de Arra, the same name but in Gallego language, and it was only released in September 2021. The 2018 Leirana Areas de Arra might be released in September 2022, but I had the chance to taste it since it was bottled in September 2019. They want to release it with three years in bottle. The 2017 has been priced quite high and has caused some stir in the local Spanish market. This comes from one of the few places that has sand dunes by the beach and produces very fine-grained wines that are elegant and subtle. This is subtler and more elegant than the initial 2017, combining depth and concentration with finesse. This comes from the same plot as the 2017, planted mostly with centenary ungrafted vines (there are some younger pants that are grafted). The must from the destemmed grapes was let to settle for one day and put into a 1,500-liter oak foudre to ferment with indigenous yeasts, where the wine matured with the lees for 12 months. The wine feels young and a little austere, undeveloped and in need of some more time in bottle. The mouthfeel is very stony and fresh...

Wine estate

This is one of the smallest estates in Rias Baixas, but well known from the connoisseurs.
Since 2005, the current generation, with Rodri at the helm, has been making super whites but also great reds with a typical Atlantic and Galician accent.
Organic cultivation and vinification, minimal intervention. Definitely not wines for beginners.

Dish suggestions
Crustaceans and shellfish
    razor shells
Fish
    freshwater fish (low-fat) seafish (low-fat)
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Leirana, Areas de Arra
Leirana, Areas de Arra 2019 Forjas del Salnés - 75 cl.
92,74 € excl. VAT
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